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Post by DaveM on Nov 8, 2017 5:12:18 GMT -5
Does anyone save theirs for eating? I did one time and the tallow coated everything. My face , my mouth. Got a nice young eatin deer and saved the ribs to try again. Just didnt know how to cook it.
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Post by tired of scraping coyotes on Nov 8, 2017 5:51:28 GMT -5
eat thm hot, not cold! young fawns are the best as less fat on them. the ribs on a 60-80 lber are the best part of the deer. older fat deer best to boil them till the bulk of the fat comes to the top and pour off. also cut off as much as you can. get the fat gone and they are great with your favorite barbq on the grill or in the oven wrapped in foil to keep moist. lots of folks want that big buck but the fawns are the best. we try to not shoot the does as they keep the bucks around and also produce those nice tender fawns. oh ya if the "turdy pointer" comes we`ll shoot him, otherwise we want fawns. it`s the best management for deer.
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Post by DaveM on Nov 8, 2017 11:46:42 GMT -5
The nice young ones are my favorite too, good eating, easy dragging. I will give it a try. Thanks!
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Post by tired of scraping coyotes on Nov 8, 2017 13:00:35 GMT -5
fat deer ribs is like eating barbq candles. I should probably wax my traps in big fat doe ribs.
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Deer ribs
Nov 8, 2017 22:30:21 GMT -5
via mobile
Post by sawmiler on Nov 8, 2017 22:30:21 GMT -5
Bucks are really chasin now. makes driving a challenge
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Post by mjkluesener on Nov 9, 2017 8:42:23 GMT -5
fat deer ribs is like eating barbq candles. I should probably wax my traps in big fat doe ribs. Another one of those "secret" oldtime trappin tips. I would post that on T-Man on the trapper tips forum, see if anyone bites. d**n I'm bored |
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Post by tired of scraping coyotes on Nov 9, 2017 9:13:18 GMT -5
I think I`ll make barbq ribs for next years cook out, if we can down some nice fawns. as good as any pork or beef ribs. well, maybe like anything breaded and deep fried with enough tarter sauce. maybe I`ll do that with my knee boots if they get a hole. just kidding, the baby deer ribs really are very very good!
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Post by DaveM on Nov 16, 2017 5:15:54 GMT -5
We had those ribs last night. Delicious!! Couldnt believe how good they are. Its been so long I cant remember, but the last ribs we tried had to be from a big buck or doe. Just no comparison!! Thanks again.
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Post by tired of scraping coyotes on Nov 16, 2017 6:00:14 GMT -5
dave, now you think M cooking the ribs had anything to do with it?
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Post by DaveM on Nov 16, 2017 9:10:54 GMT -5
Well, maybe just a little..  |
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Post by tired of scraping coyotes on Nov 16, 2017 9:24:03 GMT -5
or... a lot! I`m still trying to get a fawn with the bow. afraid I don`t have enough knock down power to shoot a big deer anyway, so if I see any going to pass and wait till gun season on any bucks
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