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Post by tired of scraping coyotes on Oct 16, 2017 19:21:55 GMT -5
we have been getting $7.50 a qt, still in the husks. we got 2 gallon today in maybe 1/2 hr.
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Post by DaveM on Oct 17, 2017 4:02:36 GMT -5
Do they grow wild there? I planted some in my garden once years ago. They were so so.
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Post by tired of scraping coyotes on Oct 17, 2017 8:25:30 GMT -5
we have them wild everywhere. they like wet creek banks and sun. or wet weedy fence rows in sun. nathan can spot the buggars from far away. he is heck on arrowhead chips too.
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Post by gameboy on Oct 17, 2017 18:18:12 GMT -5
Ok, what am I missing out on? Got a picture?
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Post by gameboy on Oct 17, 2017 18:24:54 GMT -5
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Post by tired of scraping coyotes on Oct 17, 2017 18:59:19 GMT -5
you ever taste a ripe one you`ll never forget what they look like and where to find them. any country road ditch or fence line in indiana I bet has them. if we do the cook out at my place again next year I`ll have some spotted to show anyone that is interested. or bet I can find some any where else too if someone else wants a turn at the cook out.
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Post by DaveM on Oct 18, 2017 4:15:51 GMT -5
I will start paying more attention. I have never noticed any but was never really looking for them.
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Post by gameboy on Oct 29, 2017 16:57:50 GMT -5
I found a batch today but most are still green so have give them time to ripen. I did have a couple that were ripe and tried them and thought they were quite tasty. Thanks Bob
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Post by tired of scraping coyotes on Oct 29, 2017 17:42:13 GMT -5
when they get yellow or reddish they make a killer picante` sauce, or even make good pies. just google ground cherry pie recipes.
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