|
|
Post by tired of scraping coyotes on Nov 13, 2016 14:00:09 GMT -5
any good, tasty, how to cook? found the mother load on a down beech this morning, maybe 15 lb. or more. my mushroom buyer is gone on vacation and no idea when he`ll be back. so guess we need to eat them.
|
|
|
|
Post by gameboy on Nov 13, 2016 15:11:45 GMT -5
Just season flour and fry in the skillet. Oysters are really good with just about any meat. One of the restaurants asked me if I had any "Dry land fish" and that is what they were talking about. Prep and freeze just like the hens.
|
|
|
|
Post by tired of scraping coyotes on Nov 13, 2016 15:51:25 GMT -5
I just e mailed carnegies and one other up here. see if I can`t get a sale.
|
|
