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Post by doyleflory on May 11, 2013 9:31:39 GMT -5
Ok i just roll in flower and fry in butter but am woundering if any of you have a way you like that is different.
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Post by DaveM on May 12, 2013 6:37:54 GMT -5
We mostly deep fry morels.
Some of the others we grill.
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Post by treerodent on May 12, 2013 21:10:05 GMT -5
Flour and fry here. I like em crunchy on the outside and gooy in the middle. We also make mushroom gravy out of some of them.
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Post by tired of scraping coyotes on May 13, 2013 8:00:12 GMT -5
THE BEST WAY TO COOK THEM IS ON A FRIDAY EVENING LATE IN SEPTEMBER. SAME WITH HENS, BUFFALO, DEEP FRIED FISH, CRAWDAD TAILS, SQUIRREL ETC.
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Post by doyleflory on May 13, 2013 18:00:23 GMT -5
You do have a point there.sure sounds good.I found out that groundhogs will eat our devil weed just wish they would eat more.
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Post by tired of scraping coyotes on May 13, 2013 18:41:00 GMT -5
YOU MEAN GARLIC MUSTARD? WE PULLED ALL THE BIG ONES, EVERYONE. NATHan is a garlic mustard pulling machine. I see about 99% of the seed must have germinated, as zillions of tiny ones, so maybe one more year of spraying and pulling and we`ll be on top of it. get a kick out of nathan, he sees garlic mustard on the road ditches from the bus , and japanese honeysuckle, the red berry stuff. he told me the kids in school are so dumb they don`t even know what it is or why it needs killed. we are all smart in some ways and dumb in others. what makes the world work I guess.
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Post by doyleflory on May 13, 2013 19:07:31 GMT -5
Yep garlic mustard been pulling and feeding my groundhogs,they came thought the winter just fine.
I caught a adut white one last week and have found where anouther one is,so far all females.
I will be the white hog king befor i'm done.lol
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Post by tired of scraping coyotes on May 13, 2013 19:40:21 GMT -5
bet the ADULT FEMALE IS BRED. i`D GIVE HER A BOX.
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Post by doyleflory on May 13, 2013 21:08:55 GMT -5
Already have, don't want to open it to see if she has had them the others are about tame.
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Post by tired of scraping coyotes on May 14, 2013 5:25:02 GMT -5
I had a deal trapping and selling live groundhogs for $100 each one time. but they had to be females and taken quick as they came out of hibernation, like maybe a month earlier than now. the guy was raising babies and told me they raise real easy, i.e. won`t eat their young like a wild fox often does in captivity. I remember their was a good pet market. I`ve had 2-3 pet groundhogs in my life and they are better even than coons, except of course dig all the time. we had one that learned to dig into the crawl space, then bust into a heat duct and come up thru the registers. one night kathy and I and the kids are watching tv and the grate over the heat register on the floor starts going up and down. next thing you know the ground hogs head comes out then he walks over and climbs on the couch and lays there watching tv with us. everyone just kind of looked at each other and went on like nothing happened. after that he just came and went at will, going in and out the house thru the heat ducts.
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Post by gameboy on May 17, 2013 19:30:25 GMT -5
Hey Doyle, if you have any frozen hens, put them in foil, season with salt and pepper with a pat of butter relative to the amount of hens you have and throw'em on the grill. I did that and it turned out really good. But Hey! What ain't good with a little butter?
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Post by furbuy46 on May 18, 2013 11:05:56 GMT -5
We froze some last year after we sauteed them in butter. They are great just getting the suckers out of the freezer and warming up in a sauce pan then adding a little salt and pepper and soy sauce. We have 2 more packages of them left.
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Post by hoosieryote on May 20, 2013 19:59:09 GMT -5
we cant seem to freeze mushrooms around here for some reason. ugh lol
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Post by tonymalone on May 21, 2013 10:45:53 GMT -5
i'm surprized none of yall have mentined cooking them the way gameboy told me to cook the ones he sent me,,,, an assortment of mushrooms sautade(spelling?) in olive oil, with oinions, i still think that was about the best taste, i've ever had in my mouth.
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Post by doyleflory on May 21, 2013 14:28:16 GMT -5
You anit had morels frid in butter.
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