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Post by doyleflory on Aug 14, 2012 19:12:47 GMT -5
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Post by doyleflory on Aug 14, 2012 19:22:28 GMT -5
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Post by gameboy on Aug 14, 2012 20:29:45 GMT -5
Oysters...gettem quick before the bugs do. They won't last long. Cut the thick stem out like a V, use your same flour or batter and have at it. Do a google for Oyster mushroom and you'll see the same thing.
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Post by hoosieryote on Aug 15, 2012 0:13:26 GMT -5
d**n doyle don't eat them!!!!! Send them south we are immune to their toxens!!!
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Post by gameboy on Aug 15, 2012 15:09:10 GMT -5
On second thought Doyle, maybe John's right...better safe than sorry  |
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Post by doyleflory on Aug 15, 2012 16:13:57 GMT -5
Hey are these freezeable or can i dry them.
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Post by gameboy on Aug 16, 2012 12:06:00 GMT -5
Doyle I have picked them off trees and they were froze hard as a rock and when they thawed, they were just fine and I couldn't even tell it. However I haven't put them in the freezer. I have put them on a screen and sun dried them and they rehydrated fine. Dry them whole with that stem cut out.
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